Miss Vickie's Big Book of Pressure Cooker Recipes

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes

The Elements of Cooking

The Elements of Cooking

06 November 2007

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

Not Your Mother's Slow Cooker Recipes for Entertaining (NYM Series)

Morimoto: The New Art of Japanese Cooking

Fundamental Techniques of Classic Cuisine

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Leadership Lessons From a Chef: Finding Time to Be Great

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments






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