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Cookbooks, Food & Wine

Released: 2013-02-16

The Chefs of Belgium: Trendsetters in Belgian Cuisine by William Asaert


Introduces the most influential Belgian chefs of the moment, each presenting three signature dishes.

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Book Details

Author: William AsaertPublisher: Lannoo Publishers ..Binding: HardcoverLanguage: EnglishPages: 500

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